節目介紹
In Series 4 of A New Zealand Food Story with Ben Bayly, Ben travels across the country uncovering unique local ingredients, sustainable farming practices, and inspiring food producers — from wild kaimoana on the Tora Coast to fig orchards in Hawke’s Bay and electric cherry farms in Central Otago. Each episode celebrates the deep connections between land, people, and food, showcasing New Zealand’s rich culinary landscape.
